This class is for children ages 8-12, elementary-age kids who are ready to take their skills to the next level. In this class, students will not only learn basic culinary skills like measuring, mixing, and assembling, but will also explore mathematics and science through the lens of nutrition and food. Try to sign up ahead up time by registering children at our Time to Sign Up page!

This class will be taking place monthly (except December) in 2018, on the Wednesdays after Distribution, from 4:30-6pm. Class dates are as follows:

January 24th
February 21st
March 21st
April 25th
May 23rd
June 27th
July 25th
August 22nd
September 26th
October 24th
November 21st

Tots in the Kitchen

Young Chefs in the Kitchen

Slice of the Month (Adults)