This class is for children ages 8-12, elementary-age kids who are ready to take their skills to the next level. In this class, students will not only learn basic culinary skills like measuring, mixing, and assembling, but will also explore mathematics and science through the lens of nutrition and food. Try to sign up ahead up time by registering children at our Time to Sign Up page!

This class will be taking place monthly (except December) in 2018, on the Wednesdays after Distribution, from 4:30-6pm. Class dates are as follows:

Tots in the Kitchen

Slice of the Month (Adults)